Freshly-landed fish and seafood with the unmistakable Wild Atlantic taste.

Succulent and tender free-range beef and lamb raised on the sweet tastes of the Burren, and the creamiest of artisanal chocolate mousse or panna cotta. These are the tastes of Ballinalacken Castle Hotel – yours to savour and never forget, in our beautifully-appointed restaurant, the O’Brien Room.

Our restaurant is perfectly situated; close to Doolin, Lisdoonvarna and Kilfenora, with amazing view of Glaway Bay and the Aran Islands.

We serve a full breakfast each morning from 8.30 till 10.00.

Dinner is served each evening from 7.00 pm to 8.30 pm (the restaurant may close on Tuesdays)

Our restaurant is open to non-residents, but please be sure to book in advance.

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