A full and extensive breakfast is served every morning from 8:00am - 10:00am in our restaurant. Our restaurant is open each evening from 6:45pm to 8:45pm (except Tuesday).

Please book in advance as reservations are advised. Also open to non-residents, who are most welcome. Kindly note that our restaurant is non-smoking.

Our chef Michael Foley combines his creative culinary skills with the freshest local ingredients to prepare his delectable cuisine. The Ballinalacken also offers an extensive wine list to compliment the food.

See Menu

Bon Apetite!